Tutorial Fellow - Hospitality Management

You will teach hospitality management courses and oversee kitchen and restaurant operations training. You will also conduct research, write grant proposals, and provide mentorship to students.

• Master's degree qualification in Hospitality Management

• Bachelor's degree qualification in Hospitality Management, Hospitality and Tourism Management

• At least three (3) years of post-qualification work experience

• Demonstrated university-level teaching and research experience

• Conversant with both kitchen and restaurant operations