Horeca Manager

You will deliver volume and revenue growth by effectively managing the Sales & Marketing team, implementing business plans, and delivering Customer Service Excellence. This role requires you to manage territory to provide market-driven differentiated service that builds sustainable competitiveness within clearly identified channels.

• Minimum of a bachelor’s degree in commerce or any other business-related course

• A minimum of 5 years previous sales experience or equivalent FMCG experience

• A minimum of 1 years’ experience managing teams